In this episode, we dive into the rich history, cultural significance, and irresistible flavors of mole poblano, one of Mexico’s most iconic dishes. Join us as we share personal stories, explore its mysterious origins, and talk about what makes this traditional meal so special.
In this episode, we dive into the fascinating story of Cholula hot sauce—its true origins, surprising global fame, and how it became a billion-peso brand. We also talk about the deep cultural ties of salsa in Mexico and how a simple condiment can say so much about a country’s heritage.
In this episode, we talk about one of the first big parenting decisions we had to make—whether or not to give our newborn the BCG vaccine. We also share what we’ve learned about why this vaccine is common in Mexico but not in places like the U.S. or Canada.
In this episode, we dive into One Hundred Years of Solitude by Gabriel García Márquez—one of Latin America’s most iconic novels. May explores why it’s a must-read for Spanish learners and how magical realism makes this book both challenging and unforgettable.
In this episode, we explore how to accept or reject offers in Mexican culture without sounding too direct or impolite. From casual slang to soft rejections, we’ll walk you through what really works—and what to avoid.
While choosing wallpaper and curtain rods for our new home studio, we came across color names like “royal blue” and “matte nickel,” sparking a fun…
In this episode, we explore how medicine and healthcare are extremely affordable in Mexico through Farmacias Similares. We’ll also dive into the story behind their iconic mascot, Doctor Simi, and how he became a part of everyday Mexican life.
In this episode, we dive into the world of Mexican slang and how it fits into everyday conversations. We’ll explore when and how to use it naturally, so you don’t sound out of place.
In this episode, we sit down with our friend Diego, whose journey from Mexico City to Oaxaca was guided by a deep connection to his roots. Join us as we explore his story of rediscovery, cultural identity, and an unexpected path into the world of honey production.
Did you know that many words you use daily in Spanish and even English come from the indigenous Nahuatl language? In this episode, we explore how Nahuatl has shaped modern vocabulary, especially when it comes to food-related words.