In this episode, we talk about la sobremesa—the tradition of staying at the table to talk, connect, and relax after a meal in Mexico and the Spanish-speaking world. We share why this practice matters culturally and how it changes the way you experience food, time, and relationships.
In this episode, we explore the fascinating tradition of cabañuelas—a centuries-old method of predicting the year’s weather. Plus, we share the surprising connection between this tradition and a seasonal beer in Colima!
In this episode, we sit down with Sara, a passionate Spanish teacher from Valencia, to discover the hidden gems of Spain. Sara takes us on a journey beyond the usual tourist spots, sharing her insights and recommendations.