May sits down with Evangelina Aquino Luis, a traditional Zapotec cook from Tlacolula, Oaxaca, whose dedication to preserving ancestral cuisine has captured global attention. Join us as we explore her story, her award-winning mole, and the deep cultural roots behind Oaxaca’s most iconic dishes.
We’re breaking down the most common Mexican phrases every traveler should know. These simple expressions can completely transform your experience in Mexico and help you connect with people more naturally.
Halloween in Mexico isn’t quite what you’d expect! In this episode, we explore how the holiday has grown in popularity, how Mexican families have added…
In this episode, we continue our conversation about water in Mexico and why people are often hesitant to drink from the tap. Join us for Part 2 as we dive deeper into personal experiences, cultural insights, and practical tips for staying safe.
In this episode, we dive into the Mexican folk illnesses and the cultural beliefs behind them. Join us as we explore how these traditions influence daily life, language, and even humor in Mexico.
In this episode, we talk about the fascinating traditions around food and mealtimes in Mexico. Join us as we explore how eating goes beyond nourishment to become a cultural experience.
In this episode, we explore “regateo” (haggling) and how it’s practiced across different Spanish-speaking countries. We share our personal experiences, cultural insights, and practical tips to help you bargain respectfully and effectively.
In this episode, we explore the most common texting acronyms used in Spanish-speaking countries. Learn how to sound more natural and native when chatting on WhatsApp or social media in Spanish.
In this episode, we talk about the recent anti-gentrification protests that took place in Mexico City. We explore what’s behind the movement, how it connects to foreign tourism, and what it means for those who love and visit Mexico.
In this episode, we share the surprising and complicated story of registering our son Santiago’s name in Mexico. What we thought would be a simple process turned into an unexpected lesson in international bureaucracy and cultural differences.