301 – México, Tierra de Maíz…y de Pan | Mexico, Land of Corn…and Bread
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how…
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298 – La Sobremesa | La Sobremesa
In this episode, we talk about la sobremesa—the tradition of staying at the table to talk, connect, and relax after a meal in Mexico and the Spanish-speaking world. We share why this practice matters culturally and how it changes the way you experience food, time, and relationships.
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296 – La Cocina Ancestral Oaxaqueña con Evangelina | The Ancient Oaxacan Kitchen with Evangelina
May sits down with Evangelina Aquino Luis, a traditional Zapotec cook from Tlacolula, Oaxaca, whose dedication to preserving ancestral cuisine has captured global attention. Join us as we explore her story, her award-winning mole, and the deep cultural roots behind Oaxaca’s most iconic dishes.
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294 – Español Útil para un Viaje a México | Useful Spanish for a Trip to Mexico
We’re breaking down the most common Mexican phrases every traveler should know. These simple expressions can completely transform your experience in Mexico and help you connect with people more naturally.
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290 – El Halloween en México | Halloween in Mexico
Halloween in Mexico isn’t quite what you’d expect! In this episode, we explore how the holiday has grown in popularity, how Mexican families have added…
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286 – El Agua Parte II | Water Part II
In this episode, we continue our conversation about water in Mexico and why people are often hesitant to drink from the tap. Join us for Part 2 as we dive deeper into personal experiences, cultural insights, and practical tips for staying safe.
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282 – Empachos, Soponcios, y Otros Males Mexicanos | Empachos, Soponcios, and Other Mexican Ailments
In this episode, we dive into the Mexican folk illnesses and the cultural beliefs behind them. Join us as we explore how these traditions influence daily life, language, and even humor in Mexico.
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281 – ¿Cómo, Cuándo y Qué Se Come en México? | How, When, and What People Eat in Mexico?
In this episode, we talk about the fascinating traditions around food and mealtimes in Mexico. Join us as we explore how eating goes beyond nourishment to become a cultural experience.
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280 – Regateando en el Mundo Hispano – Cuándo y Cómo | Bargaining in the Hispanic World – When and How
In this episode, we explore “regateo” (haggling) and how it’s practiced across different Spanish-speaking countries. We share our personal experiences, cultural insights, and practical tips to help you bargain respectfully and effectively.
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279 – Chatea Como Nativo con Acrónimos | Chat Like a Native Using Acronyms
In this episode, we explore the most common texting acronyms used in Spanish-speaking countries. Learn how to sound more natural and native when chatting on WhatsApp or social media in Spanish.
