Mexico

  • Flor & Fauna in Yucatan with Flor Peraza

    We introduce Flor, a new member of the Spanish and Go team here in Mérida, Yucatán, and share the unexpected story of how we met her. We also dive into Yucatán’s wildlife, culture, and conservation through Flor’s unique perspective as both a Spanish teacher and biologist.

  • How to Take the Bus in Mexico

    In this episode, we break down exactly how public transportation works in Mexico, using real experiences from riding buses in Mérida. We share what confused us, what went wrong, and what you need to know to ride buses with confidence.

  • Tabasco Sauce Does Not Come From Tabasco

    In this episode, we continue our series on famous hot sauces by diving into the surprising history of Tabasco. We talk about where it actually comes from, why it’s often misunderstood, and how it compares to the hot sauces we grew up with in Mexico.

  • The Saga of the Couch and PROFECO, Part II

    In this episode, we wrap up Part II of The Couch Saga and share how our long fight with Sam’s Club finally ended thanks to PROFECO. We walk you through the final resolution and why this experience proves that consumer protection in Mexico really works.

  • Mexico, Land of Corn…and Bread

    In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how…

  • La Sobremesa

    In this episode, we talk about la sobremesa—the tradition of staying at the table to talk, connect, and relax after a meal in Mexico and the Spanish-speaking world. We share why this practice matters culturally and how it changes the way you experience food, time, and relationships.

  • The Store on Every Corner of Mexico

    In this episode, we explore the massive impact of Oxxo, Mexico’s most iconic convenience store. Join us as we break down how it became a cultural staple and a crucial part of everyday life.

  • The Ancient Oaxacan Kitchen with Evangelina

    May sits down with Evangelina Aquino Luis, a traditional Zapotec cook from Tlacolula, Oaxaca, whose dedication to preserving ancestral cuisine has captured global attention. Join us as we explore her story, her award-winning mole, and the deep cultural roots behind Oaxaca’s most iconic dishes.

  • Useful Spanish for a Trip to Mexico

    We’re breaking down the most common Mexican phrases every traveler should know. These simple expressions can completely transform your experience in Mexico and help you connect with people more naturally.

  • The Police Stopped Me in Puebla

    In this episode, we share what happened right before our move to Oaxaca — including an unexpected encounter I had with the police in Puebla. What started as a normal day quickly turned into one of those “only in Mexico” moments!