Do you love Mexican cuisine and want to know more about the secrets behind the delicious flavors and unique cooking techniques? In this episode, we dive deep into the ancestral techniques used in Mexican cooking that have been passed down from generation to generation.
Join us as we explore the vibrant celebrations of Holy Week, Easter, and Lent in Mexico. We’ll uncover the religious origins and share how these traditions merged with indigenous customs during the colonial era. Discover with us the captivating processions, reenactments, beautiful sawdust and flower carpets, and traditional dances that enrich these festivities. And of course, we can’t leave out the food! Come along and dive into Mexico’s rich history and traditions during this special time of year with us!
Get ready for a gassy adventure! Learn about the hilarious and confusing uses of “pedo” in Mexican Spanish, from being drunk to being likable.
145 – Apodos Mexicanos con Paulísima | Mexican Nicknames with Paulísima
In this episode of the podcast, we take a look at the importance of Spanish Christmas carols and some notable examples of these songs. By listening to popular carols such as “Campana sobre Campana” or “Los Peces en el Rio” you’ll not only pick up useful vocabulary but also gain insight into the history and culture of Spanish-speaking countries.
La Rama is a traditional celebration that takes place throughout Mexico during the Christmas season. It is a festive event involving singing, villancicos, and carrying a decorated branch around town. Learn how this unique tradition is celebrated in this episode.
If you want to fit in at a Mexican birthday party, there are a few things you need to know. One is the “mordida,” another is the piñata chant, and perhaps the most important is the traditional Mexican birthday song! In this episode, we share the lyrics and the meaning behind this unique song so that you can be prepared the next time you’re at a Mexican birthday party.
Hairless dogs aren’t often people’s first choice when adopting a new pet, but to the Aztecs, a curious breed of canine helped them cross into the underworld. In this episode, we explore the topic of the Xoloitzcuintle; the curious Mexican hairless dog breed with a fascinating history.
Day of the Dead is a Mexican holiday that’s often misunderstood. Every autumn, people around the world turn to the internet to ask if it’s Mexican Halloween, where it comes from, and how it’s celebrated. So in this episode, we decided to answer some of the most commonly searched for questions about this fascinating celebration.
Mexico is rich in pre-hispanic traditions that you can still experience to this day. One of our favorites is a beverage you can taste in Oaxaca called “tejate.” This delicious corn and cacao-based drink has been used to help energize people for hundreds of years. Find out more in this episode where we interview doña Lucrecia, maker of some of the best tejate in Oaxaca.