301 – México, Tierra de Maíz…y de Pan | Mexico, Land of Corn…and Bread
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how…
Do you want to learn Spanish and travel?
Welcome to the Learn Spanish and Go podcast. The place to be to supercharge your Spanish through incredible travel stories, cultural conversations, and interviews with Spanish speakers from around the world.
Get the most out of each episode by signing up for the premium Podcast Membership for complete transcripts, breakdown sections, quizzes, and more!
New episodes every Tuesday!
-
-
300 – Especial Fin de Año | End of the Year Special
We’re celebrating a huge milestone—episode 300—by looking back on the year that changed everything for us, both personally and professionally. From becoming parents to growing Spanish and Go, this episode is a heartfelt reflection on growth, gratitude, and what’s next.
-
299 – Vocabulario Navideño Esencial | Essential Christmas Vocabulary
We break down the most important Christmas vocabulary in Spanish, focusing on the sights, sounds, food, and traditions that define the holiday season in Mexico. If you want to understand what’s happening around you in December and talk about it naturally in Spanish, this one’s for you.
-
298 – La Sobremesa | La Sobremesa
In this episode, we talk about la sobremesa—the tradition of staying at the table to talk, connect, and relax after a meal in Mexico and the Spanish-speaking world. We share why this practice matters culturally and how it changes the way you experience food, time, and relationships.
-
297 – La Tienda en Cada Esquina de México | The Store on Every Corner of Mexico
In this episode, we explore the massive impact of Oxxo, Mexico’s most iconic convenience store. Join us as we break down how it became a cultural staple and a crucial part of everyday life.
-
296 – La Cocina Ancestral Oaxaqueña con Evangelina | The Ancient Oaxacan Kitchen with Evangelina
May sits down with Evangelina Aquino Luis, a traditional Zapotec cook from Tlacolula, Oaxaca, whose dedication to preserving ancestral cuisine has captured global attention. Join us as we explore her story, her award-winning mole, and the deep cultural roots behind Oaxaca’s most iconic dishes.
-
295 – ¿Qué Pasó con la ch, ll, y rr? | What happened to “ch,” “ll”, and “rr”?
In this episode, we break down the changes to the Spanish alphabet and why some letters you might remember from the past are no longer considered part of it. We also talk about the Real Academia Española and how its decisions continue to shape the language we teach and use today.
-
294 – Español Útil para un Viaje a México | Useful Spanish for a Trip to Mexico
We’re breaking down the most common Mexican phrases every traveler should know. These simple expressions can completely transform your experience in Mexico and help you connect with people more naturally.
-
293 – Me Paró la Policía en Puebla | The Police Stopped Me in Puebla
In this episode, we share what happened right before our move to Oaxaca — including an unexpected encounter I had with the police in Puebla. What started as a normal day quickly turned into one of those “only in Mexico” moments!
-
292 – Aprendizajes de Nuestro Primer Viaje con Santi | Learnings From Our First Trip with Santi
In this episode, we share our very first travel experience with baby Santi! From passport struggles to flight surprises, we open up about what really happens when you travel with an infant for the first time.
