Welcome to the Learn Spanish and Go podcast. The place to be to supercharge your Spanish through incredible travel stories, cultural conversations, and interviews with Spanish speakers from around the world.
Get more from each episode with transcripts, audio breakdowns, quizzes, and practice in our La Escala community.
New episodes every Tuesday!
In this episode, we talk about whether artificial intelligence can really replace learning a language and why we believe it can’t. We also break down how AI can help language learners without taking away the human side of communication.
In this episode, we wrap up Part II of The Couch Saga and share how our long fight with Sam’s Club finally ended thanks to PROFECO. We walk you through the final resolution and why this experience proves that consumer protection in Mexico really works.
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how…
We’re celebrating a huge milestone—episode 300—by looking back on the year that changed everything for us, both personally and professionally. From becoming parents to growing Spanish and Go, this episode is a heartfelt reflection on growth, gratitude, and what’s next.
We break down the most important Christmas vocabulary in Spanish, focusing on the sights, sounds, food, and traditions that define the holiday season in Mexico. If you want to understand what’s happening around you in December and talk about it naturally in Spanish, this one’s for you.
In this episode, we talk about la sobremesa—the tradition of staying at the table to talk, connect, and relax after a meal in Mexico and the Spanish-speaking world. We share why this practice matters culturally and how it changes the way you experience food, time, and relationships.
In this episode, we explore the massive impact of Oxxo, Mexico’s most iconic convenience store. Join us as we break down how it became a cultural staple and a crucial part of everyday life.
May sits down with Evangelina Aquino Luis, a traditional Zapotec cook from Tlacolula, Oaxaca, whose dedication to preserving ancestral cuisine has captured global attention. Join us as we explore her story, her award-winning mole, and the deep cultural roots behind Oaxaca’s most iconic dishes.
In this episode, we break down the changes to the Spanish alphabet and why some letters you might remember from the past are no longer considered part of it. We also talk about the Real Academia Española and how its decisions continue to shape the language we teach and use today.
We’re breaking down the most common Mexican phrases every traveler should know. These simple expressions can completely transform your experience in Mexico and help you connect with people more naturally.