Welcome to the Learn Spanish and Go podcast. The place to be to supercharge your Spanish through incredible travel stories, cultural conversations, and interviews with Spanish speakers from around the world.
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New episodes every Tuesday!
In this episode, we talk about the fascinating traditions around food and mealtimes in Mexico. Join us as we explore how eating goes beyond nourishment to become a cultural experience.
In this episode, we explore “regateo” (haggling) and how it’s practiced across different Spanish-speaking countries. We share our personal experiences, cultural insights, and practical tips to help you bargain respectfully and effectively.
In this episode, we explore the most common texting acronyms used in Spanish-speaking countries. Learn how to sound more natural and native when chatting on WhatsApp or social media in Spanish.
In this episode, we talk about the recent anti-gentrification protests that took place in Mexico City. We explore what’s behind the movement, how it connects to foreign tourism, and what it means for those who love and visit Mexico.
In this episode, we share the surprising and complicated story of registering our son Santiago’s name in Mexico. What we thought would be a simple process turned into an unexpected lesson in international bureaucracy and cultural differences.
In this episode, we dive into narcocorridos, one of the most controversial subgenres of regional Mexican music. Join us as we explore the stories behind these songs and the cultural conversations they spark.
In this episode, we explore El Chingonario—a hilarious, surprisingly insightful dictionary all about one of the most versatile (and explicit) words in Mexican Spanish: chingar. If you’re ready to dive into Mexican slang, this one’s for you.
In this episode, we take you with us to Mérida, Yucatán, where we’re planning our upcoming Spanish immersion retreat. Join us as we explore what makes this region so fascinating—from its rich history and breathtaking cenotes to its unforgettable food.
In this episode, we dive into the rich history, cultural significance, and irresistible flavors of mole poblano, one of Mexico’s most iconic dishes. Join us as we share personal stories, explore its mysterious origins, and talk about what makes this traditional meal so special.
In this episode, we dive into the fascinating story of Cholula hot sauce—its true origins, surprising global fame, and how it became a billion-peso brand. We also talk about the deep cultural ties of salsa in Mexico and how a simple condiment can say so much about a country’s heritage.